FAQ

Yes. A down walk-in overnight can spoil thousands of dollars of inventory, and a dead fryer or range before service costs covers in real time — so we run genuine 24/7 emergency dispatch across Port Chester and Westchester County. We triage over the phone to help you protect product and roll a technician fast.

No. We are an independent commercial equipment repair company — not affiliated with or authorized by any manufacturer. We service the brands that fill working kitchens (True, Traulsen, Turbo Air, Vulcan, Garland, Hobart, Manitowoc, Hoshizaki and more) and back every repair with a 90-Day Parts & Labor Warranty.

The diagnostic / service call is $95, credited toward the repair. As a guide: commercial reach-in repairs run $250–$900; walk-in compressor or sealed-system work $1,200–$4,000; commercial oven/range $300–$1,200; fryer $200–$800; commercial dishwasher $300–$1,100; ice machine $350–$1,500. You always get a firm quote before any work begins.

Urgent. Sustained temperatures above 41°F put product at risk and put you out of health-code compliance. Move perishables to a working box, keep doors closed, and call us — it's a same-day priority, often caused by a fouled condenser, a failed fan, or an iced evaporator.

Yes. We verify refrigeration recovers to and holds below 41°F, and we verify dishmachines reach a sanitizing final rinse (or correct sanitizer concentration). We can document those temperatures for your food-safety log and next inspection.

Yes — refrigerant work is performed by an EPA-certified technician with proper recovery and recharge. We perform a leak search and repair the leak rather than just topping off gas that leaks back out.

Port Chester, Rye Brook, Rye, Harrison, Mamaroneck, White Plains, New Rochelle, Scarsdale, Larchmont and Yonkers across Westchester County, NY.

Yes. Every gas repair ends with a combustion check and a leak test on the connections we service, and we never bypass a safety like a fryer high-limit — we find why it's tripping and fix the real cause.