Port Chester, NY · Restaurant & Commercial Kitchen Equipment
When the kitchen goes down, we get it running.
24/7 commercial equipment repair
Restaurants, delis, bakeries, caterers & commercial kitchens across Port Chester and Westchester County. Refrigeration, cooking, warewash & ice — same-day, NSF-aware, done right the first time.
- Rating
- 4.9★ (963 reviews)
- Response
- Same-day + 24/7
- Warranty
- 90-Day Parts & Labor Warranty
- Focus
- Refrigeration · Cooking · Ice
On site in Port Chester
Your kitchen is a production line. We keep it moving.
Why it matters
Every minute down is money out the door.
Downtime = lost revenue
A down walk-in spoils inventory by the hour; a dead fryer stops half the menu; a dark cook line comps covers all night. We roll same-day and 24/7 to stop the bleed.
41°F or you fail inspection
Refrigeration above 41°F and dishmachines that won't sanitize are health-code violations, not inconveniences. We verify safe temperatures before we leave.
Diagnose, don't guess-swap
We work commercial equipment every day, so we find the actual failing part — fan, compressor, high-limit, booster element — and fix it right the first time.
What we repair
The whole kitchen, front to back.
Commercial Refrigeration Repair
1-3 hours · warrantied
Walk-In Cooler & Freezer Repair
2-4 hours · warrantied
Reach-In Cooler & Freezer Repair
1-2 hours · warrantied
Commercial Oven & Range Repair
1-3 hours · warrantied
Commercial Fryer Repair
1-2 hours · warrantied
Griddle & Char-Broiler Repair
1-2 hours · warrantied
Commercial Dishwasher Repair
1-3 hours · warrantied
Ice Machine Repair
1-3 hours · warrantied
Equipment we know cold
Trained on the brands working kitchens run.
Plus Southbend, Blodgett, Frymaster, Pitco, Robot Coupe, Beverage-Air, Continental, Scotsman and more — the refrigeration, cooking, warewash and ice equipment that fills real commercial kitchens.
How a call goes
Dispatch. Diagnose. Back in service.
- 01
Call dispatch
Reach a real person at (914) 537-0917. Most Port Chester kitchens get a same-day slot — and 24/7 for emergencies.
- 02
Diagnose the fault
We test the actual failing part — compressor, fan, high-limit, booster element — not guess-and-swap.
- 03
Fix with parts on the truck
Common refrigeration, cooking, warewash and ice parts ride with us, so most repairs finish in one visit.
- 04
Verify & warranty
We confirm safe temperatures — below 41°F, a sanitizing rinse — and back every repair with a 90-Day Parts & Labor Warranty.
Service area
Port Chester & all of Westchester County.
Same-day and 24/7 coverage for restaurants, delis, bakeries, caterers, hotels and commercial kitchens.
4.9★ · 963 verified reviews
What kitchen operators say.
“Opened Saturday to a walk-in reading 52 and a Sunday brunch order already sitting in it. The condensing unit had lost its fan capacitor. He carried one on the van, and the box was under 38 again by the time prep started.”
“Walk-in freezer was icing at the doorway and running nonstop. Failed frame heater and a torn sweep. Both fixed, drain line cleared, and he walked my closing crew through what to watch for.”
“The rail on our Turbo Air prep table was creeping past 45 by noon every day. Read was correct — packed condenser plus a tired evaporator fan — but the fan had to be ordered, so we worked out of ice baths for two days. Good work once it landed.”
Answers
Commercial kitchen repair, answered.
Do you offer 24/7 emergency service in Port Chester?
Yes. A down walk-in overnight or a dead cook line before service can't wait for business hours, so we run genuine 24/7 emergency dispatch across Port Chester and Westchester County. We triage over the phone to help you protect inventory and roll a technician fast.
Are you manufacturer-authorized?
No — we're an independent commercial kitchen equipment repair company, not affiliated with or authorized by any manufacturer. We service the brands working kitchens run: True, Traulsen, Turbo Air, Vulcan, Garland, Hobart, Manitowoc and Hoshizaki, backed by a 90-Day Parts & Labor Warranty.
How much does a commercial repair cost in Port Chester?
The $95 diagnostic is credited toward the repair. Commercial reach-in repairs run $250–$900; walk-in compressor work $1,200–$4,000; ovens and ranges $300–$1,200; fryers $200–$800. You get a firm quote before any work begins.
My walk-in is warm — what do I do right now?
Keep the doors closed to hold cold, move the most perishable product to a working box, note the temperature and time, and call us. A full, closed walk-in holds longer, and we prioritize these calls 24/7 because the inventory loss compounds by the hour.
Guides
Guides & Maintenance Tips
Commercial Kitchen Equipment Preventive Maintenance Checklist
The refrigeration, cooking, warewash and ice maintenance that prevents mid-service breakdowns and keeps a commercial kitchen inspection-ready.
Read guide →Walk-In Cooler or Freezer Not Cooling? A Restaurant's Emergency Guide
Your walk-in is warming and inventory is on the line. What to check, how to protect your product, and when to call for 24/7 commercial refrigeration service.
Read guide →4.9★ · Port Chester & Westchester County
Kitchen down? We roll same day.
Call Port Chester commercial dispatch — 24/7, warrantied work.